Eating for Performance FAQ

FAQ

Q: Why hire a Dietitian? Can't my trainer or a nutritionist help me with my nutrition?

A: A registered dietitian is a healthcare professional who has completed a nutrition-related degree which includes a rigorous course of study in the scientific areas of biochemistry, human anatomy and physiology classes. They also must complete an internship (just like a medical doctor), or go through an approved coordinated undergraduate program that combines supervised practice and the last two years of college. Then all dietitians must pass a national board examination before they can receive the credentials R.D. (registered dietitian).

By the time an individual receives their RD credential, they have specialized knowledge in the area of nutrition. Registered dietitians also must complete continuing education courses regularly in order to keep their registration current.

Many people refer to themselves as a nutritionist. The term nutritionist can be misleading. A nutritionist does not have to meet all of the rigorous requirements a registered dietitian needs to. A nutritionist is not required to complete a degree, a supervised experience, a national board examination, or continuing education courses.

From Houston Area Dietetic Association website